New England Pork Tenderloin
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 1 pork tenderloin, about 1 lb. |
| 1/4 c. apple jelly |
| 2 Tbsp. lemon juice |
| 1/2 tsp. pumpkin pie spice |
| 2 apples, tart, unpeeled, cored and thinly sliced |
Directions:
1. Heat oven to 400°F. In small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture. Roast for 20 minutes or until internal temperature on a thermometer reads 145°F. Let stand 5 minutes.
2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apples slices are tender. Slice tenderloin; serve with apple slices.
* This simple roasted tenderloin is perfect for a quick autumn weeknight meal. Serve with steamed Brussels sprouts and warm
dinner rolls.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Nutrition:
Calories: 224; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 75mg; Total Carbs: 24g; Fiber: 2g; Protein: 25g; Sodium: 52mg;