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Scary Skillet Shepherd's Pie

Scary Skillet Shepherd's Pie

Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 15 Min. Cook Time


1 pkg. (16 oz.) frozen mixed vegetables (corn, carrots, green beans, peas)
1 lb. ground beef
1 c. HEINZ HomeStyle Savory Beef Gravy
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 c. milk, divided
1 c. water
2 c. instant potato flakes
1/4 c. KRAFT Grated Parmesan Cheese


1. Cook vegetables as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in gravy; simmer 5 min. or until heated through, stirring occasionally.

2. Microwave cream cheese and 1/4 cup milk in medium microwaveable bowl on HIGH 30 sec.; beat with whisk until blended. Gradually whisk in remaining milk and water. Microwave 2-1/2 min. or until hot, stirring after each minute. Stir in potato flakes and Parmesan until blended. Spoon into resealable plastic bag; cut one corner off bottom of bag.

3. Remove 12 peas from mixed vegetables; stir remaining vegetables into meat mixture in skillet. Squeeze potato mixture into 6 mounds on meat mixture to resemble ghosts. Add 2 of the reserved peas to each for the eyes.

* Healthy Living: Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing with extra-lean ground beef and PHILADELPHIA Neufchatel Cheese.

* Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

* Recipe courtesy of Kraft Kitchen


Calories: 370; Total Fat: 18g; Saturated Fat: 9g; Cholesterol: 80mg; Total Carbs: 28g; Fiber: 3g; Sugar: 6g; Protein: 22g; Sodium: 470mg;