Grilled Steak & Vegetable Tacos w/ Cilantro Lime Rice
Courtesy of Uncle Ben'sŪ
Servings: 6
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 1 bag UNCLE BEN'SŪ Boil-In-Bag Rice
* 2 lb. sirloin steak
* 1 tsp. chili powder
* 2 tsp. salt
* 1 tsp. black pepper
* 1/4 c. vegetable oil
* 4 medium red peppers cored and seeded cut into 4 grillable pieces
* 2 small zucchini cut into grillable flat strips
* 2 small yellow squash cut into grillable flat strips
* 2 small onion cut into slices but not separated into rings
* 16 flour or corn tortillas
* 1/2 c. fresh cilantro chopped
* 1 lime, juiced
* 1 Tbsp. butter
* 2 c. Jack cheese, shredded
* hot pepper sauce as needed
* 2 lb. sirloin steak
* 1 tsp. chili powder
* 2 tsp. salt
* 1 tsp. black pepper
* 1/4 c. vegetable oil
* 4 medium red peppers cored and seeded cut into 4 grillable pieces
* 2 small zucchini cut into grillable flat strips
* 2 small yellow squash cut into grillable flat strips
* 2 small onion cut into slices but not separated into rings
* 16 flour or corn tortillas
* 1/2 c. fresh cilantro chopped
* 1 lime, juiced
* 1 Tbsp. butter
* 2 c. Jack cheese, shredded
* hot pepper sauce as needed
What to do:
1. Season steak with salt, pepper, and chili powder and rub with oil.
2. Grill steak, peppers, onion, zucchini and yellow squash on preheated outdoor grill until meat is cooked to medium, and onion and vegetables have softened and lightly charred.
3. Set meat and vegetables aside and keep warm.
4. Cook bag of rice according to pkg. instructions.
5. While rice is cooking, grill tortillas until warm, pliable and lightly toasted. Keep warm.
6. Slice meat, and vegetables into thin strips.
7. When rice is finished cooking add in 1 Tbsp. butter, chopped cilantro and lime juice. Mix well.
8. Assemble tacos with steak, vegetables and rice.
9. Top each taco with shredded jack cheese and hot sauce as desired.
2. Grill steak, peppers, onion, zucchini and yellow squash on preheated outdoor grill until meat is cooked to medium, and onion and vegetables have softened and lightly charred.
3. Set meat and vegetables aside and keep warm.
4. Cook bag of rice according to pkg. instructions.
5. While rice is cooking, grill tortillas until warm, pliable and lightly toasted. Keep warm.
6. Slice meat, and vegetables into thin strips.
7. When rice is finished cooking add in 1 Tbsp. butter, chopped cilantro and lime juice. Mix well.
8. Assemble tacos with steak, vegetables and rice.
9. Top each taco with shredded jack cheese and hot sauce as desired.