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Garlic and Orange Marinated Grilled Pork Chops
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. Marinate: 4 Hrs. What you need:
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+ 4 pork chops, boneless or bone-in, about 1-1/4 in. thick
+ 1/2 c. orange juice + 2 Tbsp. olive oil + 2 cloves garlic, crushed + 2 tsp. ground cumin + 1/4 tsp. coarsely ground black pepper What to do:
1. Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hrs.
2. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 min., until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Serve chops immediately. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 280; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 105mg; Total Carbs: 4g; Protein: 39g; Sodium: 75mg;
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