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Beefy Baked Ziti
Courtesy of Allrecipes.com
Servings: 10
Prep Time: 20 Min. Cook Time: 35 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. dry ziti pasta
+ 1 onion, chopped + 1 lb. lean ground beef + 52 oz. Classico® Tomato and Basil Pasta Sauce + 6 oz. provolone cheese, sliced + 1-1/2 c. sour cream + 6 oz. mozzarella cheese, shredded + 2 Tbsp. grated parmesan cheese What to do:
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 min.; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add pasta sauce, and simmer 15 min. 3. Preheat the oven to 350°F (175° C). Butter a 9"x13" baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 4. Bake for 30 min. in the preheated oven, or until cheeses are melted. Customer Reviews for this Recipe
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