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Beefy Baked Ziti
Courtesy of Allrecipes.com
Prep Time: 20 Min.
Cook Time: 35 Min.
What you need:
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+ 1 lb. dry ziti pasta
+ 1 onion, chopped
+ 1 lb. lean ground beef
+ 52 oz. Classico® Tomato and Basil Pasta Sauce
+ 6 oz. provolone cheese, sliced
+ 1-1/2 c. sour cream
+ 6 oz. mozzarella cheese, shredded
+ 2 Tbsp. grated parmesan cheese
What to do:
1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 min.; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add pasta sauce, and simmer 15 min.
3. Preheat the oven to 350°F (175° C). Butter a 9"x13" baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 min. in the preheated oven, or until cheeses are melted.