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Lemon-Broccoli Rice with Chicken
Courtesy of PHILADELPHIA Cooking Creme
Prep Time: 15 Min.
Cook Time: 9 Min.
What you need:
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+ 1 Tbsp. oil
+ 1 lb. boneless skinless chicken breasts, cut into strips
+ 1 clove garlic, minced
+ 1/4 tsp. ground black pepper
+ 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
+ 2 c. frozen broccoli florets, thawed
+ 2 tsp. lemon zest
+ 2 c. hot cooked rice
What to do:
1. HEAT oil in large skillet on medium-high heat. Add chicken, garlic and pepper; cook 5 to 6 min. or until chicken is done, stirring frequently.
2. ADD cooking creme and broccoli; cook and stir 2 min. Stir in lemon zest.
3. SERVE over rice.
Cook and crumble 3 slices OSCAR MAYER Bacon. Stir into chicken mixture with the lemon zest.