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Courtesy of PHILADELPHIA Cooking Creme
Prep Time: 5 Min.
Cook Time: 30 Min
What you need:
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+ 1/2 lb. extra lean ground beef
+ 1/2 c. chopped onions
+ 1/2 c. chopped green pepper
+ 1 jar (24 oz.) spaghetti sauce
+ 1 (10 oz.) tub PHILADELPHIA Italian Cheese & Herb Cooking Creme, divided
+ 1 c. KRAFT Shredded Mozzarella Cheese, divided
+ 3 c. cooked penne pasta
What to do:
1. HEAT oven to 350°F.
2. BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 c. cooking creme and 1/2 c. mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
3. SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
4. BAKE 20 min. or until heated through, uncovering after 15 min.