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Certified Angus Beef Flank Steak Fajitas
Courtesy of Certified Angus Beef
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. Marinate: 30 Min. What you need:
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+ 1 lb. Certified Angus Beef ® flank steak
+ 1/2 c. lime juice + 1/4 c. vegetable oil + shredded cheese, salsa, guacamole, sour cream optional + 4 flour tortillas + 1 large green, bell pepper, cut into 1 1/2 x 1/4 in. strips + 1 large red onion, sliced and ringed + vegetable spray, as needed + 1 tsp. fajita seasoning What to do:
1. Slice steak across the grain in 2 x 1/4 inches strips. Place in zipper-locking plastic bag. Combine lime juice and oil; pour over steak strips. Marinate in refrigerator for 30 mins.
2. Remove steak strips from marinade; discard marinade. Sprinkle fajita seasoning on steak strips. 3. Spray skillet with vegetable spray. Sauté beef over high heat, stirring constantly until brown, about 3 to 5 mins. Add onion and pepper strips and continue stir-frying until most of liquid is absorbed and onions are slightly brown, about 10 mins. 4. Serve immediately in flour tortilla with choice of grated cheese, salsa, guacamole, and sour cream condiments. Recipe provided by Certified Angus Beef LLC Wine pairings:
Merlot, Shiraz/Syrah, Zinfandel
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