My Shopping List |
|
Most Recent Items:
Options:
|
|
Best Baby-Back Ribs
Courtesy of Taste of Home
Servings: 4
Prep Time: 5 Min. Cook Time: 1 Hr. Marinate: 8 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 3/4 c. chicken broth
+ 3/4 c. soy sauce + 1/2 c. sugar + 6 Tbsp. cider vinegar + 6 Tbsp. olive oil + 3 garlic cloves, minced + 2 racks baby-rack ribs (about 4-1/2 lbs.) SEASONING RUB: + 1/2 c. sugar + 1 Tbsp. salt + 1 Tbsp. paprika + 1/2 tsp. chili powder + 1/2 tsp. pepper + 1/4 tsp. garlic powder + Dash cayenne pepper What to do:
1. In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs. 3. Coat grill rack with cooking spray before starting the grill. Grill ribs, covered, over medium heat for 20 min. on each side. 4. Baste with reserved marinade. Cook 20-40 min. longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.
|
||
