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Beef Pepper Steak
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Steamed white rice. Prep Time: 5 Min. Cook Time: 25 Min. Marinate: 30 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. beef for stir-fry
+ 1/3 c. plus 2 Tbsp Italian dressing + 2 large bell peppers, cut into 1/8" strips + 1onion, cut into 1/8" wedges What to do:
1. Marinate beef in 1/3 c. dressing in refrigerator 30 min..
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef. 3. Heat 2 Tbsp. dressing in same skillet until hot. Stir-fry peppers and onion 5 to 6 min. or until crisp-tender. Add beef; heat through. Recipe Courtesy of The Beef Checkoff Wine pairings:
Merlot, Zinfandel, Chardonnay
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