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Beef Pepper Steak
Courtesy of The Beef Checkoff
Serve With:Servings: 4
Steamed white rice.
Prep Time: 5 Min.
Cook Time: 25 Min.
Marinate: 30 Min.
What you need:
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+ 1 lb. beef for stir-fry
+ 1/3 c. plus 2 Tbsp Italian dressing
+ 2 large bell peppers, cut into 1/8" strips
+ 1onion, cut into 1/8" wedges
What to do:
1. Marinate beef in 1/3 c. dressing in refrigerator 30 min..
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1 to 2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef.
3. Heat 2 Tbsp. dressing in same skillet until hot. Stir-fry peppers and onion 5 to 6 min. or until crisp-tender. Add beef; heat through.
Recipe Courtesy of The Beef Checkoff
Merlot, Zinfandel, Chardonnay