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Pork and Bean Soup
Courtesy of National Pork Board
Serve With:
Servings: 6
Sourdough bread Green salad Strawberries & ice cream Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground pork
+ 1/2 small onion, chopped + 1 (14 1/2 oz.) can chicken broth + 1 (15 oz.) can diced tomatoes + 1 (15 oz.) can pinto beans, drained + 1 tsp. chili powder + 1 tsp. ground cumin + 1/2 tsp. salt What to do:
1. In deep saucepan, brown pork with onion.
2. Stir in remaining ingredients. 3. Bring to a boil, lower heat, cover and simmer for 10 min. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Shiraz/Syrah, Pinot Noir, Merlot
Customer Reviews for this Recipe
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 Reviewed by Bg28ZrLd67QbDo35Jjw4MWk9e5THn7 on November 03, 2010 at 08:24 AM
Looks like the picture changed since I posted this. We enjoy the soup.
Reviewed by Bg28ZrLd67QbDo35Jjw4MWk9e5THn7 on September 13, 2010 at 09:29 AM
the picture looks like it has macaroni noodles and chunks of pork, not ground pork.
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