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Fantastic Pork Fajitas
Courtesy of National Pork Board
Serve With:
Servings: 4
Fresh Fruit Iced Tea Orange Sherbet Prep Time: 10 Min. Cook Time: 5 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. boneless pork loin, cut into 3x1x1/8-in. strips
*1/2 med. onion, peeled and sliced + 1 green bell pepper, seeded and sliced + 2 tsp. vegetable oil + 4 flour tortillas, warmed + 1 c. prepared Salsa What to do:
1. Heat oil in large nonstick skillet over medium-high heat.
2. Stir-fry pork, onion and green pepper 5-6 min., until pork is lightly browned and vegetables are tender. 3. Roll up pork mixture in flour tortillas and serve with salsa. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Pinot Noir, Merlot, Grenache
Nutritional information:
Calories: 380; Total Fat: 15g; Saturated Fat: 4g; Cholesterol: 55mg; Total Carbs: 34g; Fiber: 2g; Protein: 25g; Sodium: 800mg;
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