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Elegant Turkey, Cranberry & Brie Quesadilla
Courtesy of Cranberry Marketing Committee
Serve With:
Servings: 4
Crisp green salad and a refreshing drink. Prep Time: 20 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
Chive Topping:
+ 1/2 c. sour cream, low fat + 1 oz (1/2 c.) chives, thinly sliced + 1 tsp. fresh garlic, minced + 1/2 tsp. lemon juice + 1/4 tsp. salt + 1/8 tsp. cayenne pepper, ground Quesadilla: + 1 lb. turkey breast cutlets + 2 c. Brie, rind removed + 8 flour tortillas, low fat, 8-inch + 1 c. cranberries, sweetened dried + 1/2 c.walnuts, toasted and chopped + 1/2 c. chives, thinly sliced What to do:
1, Preheat oven to 350°F.
2. Purée topping ingredients in food processor until smooth. Refrigerate. 3. Sauté cutlets in lightly oiled skillet over medium heat 5 minutes per side until turkey is no longer pink in center and reaches internal temperature of 170°F. Cool and shred. 4. To make quesadilla: Spread 1/2 c. Brie over tortilla. Layer 1/2 c. turkey, 1/4 c. cranberries, 2 Tbsp. walnuts and 2 Tbsp. chives. Top with second tortilla. 5. Bake quesadillas on baking sheet 8 to 10 min. until cheese is melted. Cut into wedges. Serve with chive topping. Wine pairings:
Riesling/Rhine, Pinot Grigio, Chardonnay
Nutritional information:
Calories: 820; Calories From Fat: 39; Saturated Fat: 15g; Cholesterol: 155mg; Total Carbs: 75g; Fiber: 5g; Protein: 53g; Sodium: 1280mg;
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