My Shopping List |
|
Most Recent Items:
Options:
|
|
Cranberry Whole Wheat Muffins
Courtesy of Cranberry Marketing Committee
Serve With:
Servings: 10
Orange juice Prep Time: 15 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 21/4 c. flour
+ 1/2 c. whole wheat flour + 1/3 c. granulated sugar + 1/4 tsp salt + 1/2 tsp orange zest + 2 tsp ginger powder + 1 Tbsp baking powder + 5 Tbsp butter, melted and cooled + 1 1/4 c. Milk + 1 egg + 1 egg yolk + 1 c. fresh or frozen cranberries, halved or sliced What to do:
1. Thaw cranberries if necessary. All ingredients should be at room temperature.
2. Preheat the oven to 350°F. Prepare muffin pan by greasing cups with melted butter or pan spray. 2. Combine flours, sugar, salt, zest, ginger and baking powder in a medium bowl and mix thoroughly. In a separate bowl, combine the melted butter, milk and egg. Add wet ingredients to the dry ingredients and mix just until incorporated. Do not overmix, or the muffins will be tough. Stir in cranberries just until evenly distributed through the batter. 3. Divide the batter among the muffin cups. Sprinkle some decorative sanding sugar on top of muffins, if desired. Bake for 15 to 18 min. until lightly browned. Yield: 10 3-oz. muffins Customer Reviews for this Recipe
You must sign in above or create a new account to submit your own review.
|
||
