My Shopping List
2-Step Inside-Out Chicken Pot Pie
Courtesy of Campbell's® Kitchen
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 4 skinless, boneless chicken breast halves (about 1 lb.), cut into 1-in. pieces
+ 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
+ 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
+ 8 hot biscuits, split
What to do:
1. Cook the chicken in a 10-in. nonstick skillet over medium-high heat until well browned, stirring often.
2. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 min. or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.
Calories: 635; Total Fat: 27g; Saturated Fat: 6g; Cholesterol: 73mg; Total Carbs: 63g; Fiber: 6g; Protein: 36g; Sodium: 1774mg;