Serve With: Microwaved baked potatoes and mixed salad greens
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
* 4 pork blade steaks, 1 to 1 1/4"thick * 1/2 c. bottled barbecue sauce * 1/3 c. honey * 1 Tbsp. Worcestershire sauce * 1 tsp. garlic salt * 1/2 tsp. prepared mustard
What to do:
1. Stir together barbecue sauce, honey, Worchestershire sauce, garlic salt and mustard in a small bowl. 2. Place steaks on grill about 4" above medium-slow coals. Cook about 8 min. on each side. Brush steaks with sauce and continue cooking 5 min. more, turning and brushing with sauce.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com