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Easy Santa Fe Skillet
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
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1 lb. ground beef
1/2 c. chopped onions
2 c. water
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, undrained
1 tsp. ground cumin
3 c. rotini pasta, uncooked
1/2 c. chopped green peppers
1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
What to do:
1. Brown meat with onions in large skillet; drain. Return to skillet.
2. Add water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
3. Add VELVEETA®; cook 3 to 5 min. or until melted, stirring frequently.

Serving size: 1 c.
Nutritional information:
Calories: 420;   Total Fat: 17g;   Saturated Fat: 8g;   Cholesterol: 70mg;   Total Carbs: 38g;   Fiber: 2g;   Sugar: 7g;   Protein: 25g;   Sodium: 800mg;  
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