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Peruvian Shrimp and Almond Paella
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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1 can (14-oz.) fat-free chicken broth
1 pkg. (10-oz.) frozen mixed vegetables
2 c. MinuteĀ® Brown Rice, uncooked
1 lb. (12-oz.) cleaned shrimp, shrimp
3 cloves garlic, minced
2 jalapeno peppers, seeded and minced
1 c. slivered almonds, toasted
1 c. cilantro, chopped
What to do:
1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
2. Simmer 5 min. Remove from heat; let stand 5 min.
3. Stir in almonds and cilantro.
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