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Quick Paella
Courtesy of Minute Rice
Servings: 4
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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1/2 lb. shrimp, cleaned
2 cloves garlic, crushed
2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1-1/4 c. chicken broth
1 can (14-1/2 oz.) stewed tomatoes, undrained
1/2 c. sliced pepperoni
1 pkg. (10-oz.) frozen peas and pearl onions, thawed
1/4 tsp. cayenne pepper
1-1/2 c. MinuteĀ® White Rice, uncooked
1/8 tsp. saffron (optional)
What to do:
1. Saute shrimp and garlic in butter until shrimp are pink, about 2 min. Stir in cornstarch and cook 1 min.
2. Add broth, tomatoes, pepperoni, vegetables and cayenne pepper. Bring to a full boil; stirring occasionally.
3. Stir in rice and saffron. Cover; remove from heat, Let stand 5 min. Fluff with a fork.
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