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Spicy Honey Shrimp
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 4 Min.
Chill Time: 2 Hrs.
What you need:
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1-1/2 lb. Florida shrimp, peeled and deveined
1 c. pineapple, diced
1/2 c. water chestnuts, diced
2 Tbsp. fresh Florida lime juice
2 Tbsp. olive oil
2 Tbsp. Florida honey
1 Tbsp. garlic, minced
2 tsp. soy sauce
1 tsp. cayenne pepper
What to do:
1. In a large bowl, combine all ingredients; toss well to coat. Chill for 2 hrs.
2. Drain and place on broiler pan. Broil for 3 to 4 min., turning as needed for even cooking, until shrimp are opaque and pineapple begins to brown.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 356;   Calories From Fat: 91;   Total Fat: 10g;   Saturated Fat: 2g;   Cholesterol: 259mg;   Total Carbs: 29g;   Protein: 35g;  
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