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Shrimp Conga
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 30
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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1 lb. large Florida shrimp, peeled and deveined
1 oz. blue cheese
1/4 c. butter, softened
2 Tbsp. fresh lime juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce
1 Tbsp. parsley, chopped
paprika
What to do:
1. Butterfly shrimp by cutting lengthwise along the back -- don't cut all the way through. Spread shrimp open to look like a butterfly.
2. Place shrimp on a well greased baking sheet with cut side up. Combine remaining ingredients except Florida parsley and paprika. Blend well.
3. Stir in Florida parsley. Place approximately 1 tsp. of cheese mixture on top of each Florida shrimp. Sprinkle with paprika. Bake in a preheated 325°F oven for 7 to 10 min. or until shrimp are no longer translucent in the center.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
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