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Grilled Shrimp with Orange Barbecue Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
What you need:
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1-1/2 lb. wild Florida Royal Red shrimp, peeled and deveined
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. Florida orange juice
1/2 c. ketchup
2 Tbsp. fresh Florida lime juice
1 Tbsp. instant minced onion
1 Tbsp. soy sauce
cheese grits (optional)
What to do:
1. Thread shrimp on 10-in. skewers. Sprinkle with salt and pepper. Set aside.
2. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 in. over medium coals for 3 to 4 min. Turn, baste and cook an additional 3 to 4 min. Serve with cheese grits, if desired.

* Nutritional information per serving is without grits.

* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 221;   Calories From Fat: 28;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 259mg;   Total Carbs: 12g;   Protein: 35g;  
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