Search Recipes
Spicy Fettuccine with Clams
Courtesy of Every Day with Rachael Ray
Servings: 4
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
(touch checkbox to add ingredients to your shopping list)
1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
1 lb. fettuccine or linguine pasta
1/4 c. extra-virgin olive oil
3 (5" thick) links precooked chorizo (9 oz. total), sliced 1/4" thick
6 cloves garlic, thinly sliced
1 c. dry white wine
3 doz. small fresh clams, such as littleneck, rinsed
1/3 c. chopped flat-leaf parsley
What to do:
1. In a large pot of boiling, salted water, cook the pasta until al dente; drain.
2. Meanwhile, in a large, heavy pot, heat the olive oil over medium heat. Add the chorizo and cook, stirring, for 2 min. Add the garlic and cook until golden, 2 to 3 min. Increase the heat to high, add the wine and clams, cover and boil. Stir occasionally and, as the clams open, transfer them to a large bowl. Add the tomato sauce to the pan and boil for 10-12 min.
3. Lower the heat to low, add the pasta to the sauce and stir to combine. Divide among 4 shallow bowls, add the clams and sprinkle the parsley on top.
Copyright © 2018 ShoptoCook™ Inc. Buffalo, NY