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Sparkling Peaches and Cream
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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1 can (16 oz.) peach slices, chilled
1/2 c. unsweetened pineapple juice, chilled
1 egg
1 Tbsp. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
4 ice cubes
1/3 c. light cream
2/3 c. sparkling mineral water or carbonated water, chilled
sliced almonds (optional)
What to do:
1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth.
2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
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