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Thai Curried Red Snapper
Courtesy of UK Seafish Authority
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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2 - 8 oz. red snapper fillets
2 Tbsp. sunflower oil
2 Tbsp. Thai red curry paste
3 fl. oz. coconut milk
1 tsp. Thai fish sauce
1/2 tsp. brown sugar
1 Tbsp. fresh lime juice
salt and black pepper
What to do:
1. Heat 1 Tbsp. of oil in a frying pan; add the curry paste and fry for 2 min. until the spices separate from the oil. Add the coconut milk, fish sauce and sugar. Simmer until thickened.
2. Heat some oil and deep-fry the snapper for approximately 2 min. until crisp and golden. Drain onto kitchen towel.
3. Place the snapper onto serving plates. Stir the lime juice into the sauce and season with the salt and pepper. Spoon the sauce over the snapper. Serve with boiled rice.

Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
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