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Spicy Clams with Lime Butter
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 5
Prep Time: 10 Min.
Cook Time: 7 Min.
What you need:
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50 1-in. clams
1/4 c. cilantro, chopped
1 tsp. garlic, chopped
1/2 c. white wine
1 Tbsp. jalapeno pepper, chopped

Lime Butter:
1/2 c. butter
1/4 c. lime juice
What to do:
1. Rinse clams and drain. In large sauté pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 min. or until clams open. Serve with Lime Butter.

Lime Butter:
1. Melt butter and add lime juice. Serve with spicy Clams

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
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