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Grayton Beach Grouper Soup
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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1 1/2 lb. Florida grouper fillets
1 tsp. paprika
non-stick cooking spray
2 (15 oz.) cans tomato sauce
8 oz. fresh Florida mushrooms, sliced
1 tsp. ground thyme
1 tsp. ground marjoram
1 tsp. ground savory
1 c. green onions, chopped
What to do:
1. Cut fillets in pieces, approximately 2x2 in.; toss with paprika.
2. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm.
3. In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender. Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 300;   Calories From Fat: 27;   Total Fat: 3g;   Cholesterol: 80mg;   Total Carbs: 23g;   Protein: 47g;  
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