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Grilled Spiny Lobster Tail
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
What you need:
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4 whole Florida spiny lobster, split in half lengthwise
1/2 c. butter, softened
1/4 c. olive oil
2 large Florida shallots, peeled and quartered
4 large Florida garlic cloves, peeled and halved
1 tsp. cayenne pepper
salt and black pepper to taste
What to do:
1. Combine all ingredients except lobster tail in processor and blend until almost smooth.
2. Spread 1 heaping teaspoon seasoned butter over each lobster tail.
3. In a small saucepan melt remaining seasoned butter; keep warm.
4. Grill lobster tails, shell side down, 6 min. Turn over and grill until meat is just opaque in center, about 2 min. Serve with melted butter.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 210;   Calories From Fat: 30;   Total Fat: 4g;   Cholesterol: 285mg;   Total Carbs: 3g;   Protein: 43g;  
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