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Grilled Mahi with Key Lime
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 1 Hr.
What you need:
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4 (6-oz.) Florida mahi fillets
1/2 c. Florida key lime juice
2 Florida key limes, zested
2 Tbsp. dry white wine
3 Tbsp. extra virgin olive oil
1 tsp. fresh Florida rosemary
1/2 tsp. fresh Florida thyme
1/4 tsp. black pepper, coarse ground
vegetable cooking spray
fresh herbs for garnish
key lime slices for garnish
What to do:
1. Place the fillets in a shallow dish.
2. To prepare the citrus marinade, combine the key lime juice, zest, olive oil, white wine, herbs and black pepper in a small bowl; mix well. Pour the marinade over the fish and marinate for 1 hr. in refrigerator.
3. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for 4 to 5 min. on each side until center is opaque and meat flakes easily with a fork. Garnish with herbs and key lime slices and serve.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 248;   Calories From Fat: 101;   Total Fat: 12g;   Saturated Fat: 2g;   Cholesterol: 124mg;   Total Carbs: 3g;   Protein: 32g;  
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