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Fried Florida Soft-Shell Blue Crab
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 4 Min.
What you need:
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12 medium Florida soft-shell blue crabs
2 Florida eggs, beaten
1/4 c. milk
1 tsp. salt
3/4 c. all-purpose flour
3/4 c. dry bread crumbs
1 tsp. seafood seasoning
1/2 c. canola oil for frying
What to do:
1. Rinse crabs under cold running water; pat dry with paper towels.
2. In small bowl or pie plate, combine eggs, milk and salt.
3. In a separate pie plate, combine flour, bread crumbs and seafood seasoning. Dip crabs in egg mixture; then roll in flour mixture.
4. Heat the oil to 375°F in a heavy saucepan. Cook crabs in a single layer for 4 minutes or until golden. Drain on absorbent paper.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 334;   Calories From Fat: 188;   Total Fat: 21g;   Saturated Fat: 2g;   Cholesterol: 109mg;   Total Carbs: 22g;   Protein: 14g;  
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