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Creamy Shrimp Pasta
Courtesy of PHILADELPHIA® Cream Cheese
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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Cream cheese, shrimp, red bell peppers, and fresh snap peas are sautéed with a flavorful dressing to make a creamy sauce mixed with penne pasta.

8 oz. (3 c.) penne pasta, uncooked
1/2 c. KRAFT Light Zesty Italian Dressing
1 lb. raw large cleaned shrimp, thawed if frozen
2 red peppers, cut into short thin strips
1 c. pea pods
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
What to do:
1. COOK pasta in large saucepan as directed on pkg.
2. MEANWHILE, heat dressing in large skillet on medium heat. Add shrimp and peppers; stir-fry 3 to 4 min. or until shrimp turn pink. Add pea pods; stir-fry until heated through. Add Neufchatel; cook and stir until Neufchatel is completely melted and mixture is well blended.
3. DRAIN pasta; return to saucepan. Add shrimp mixture; mix lightly. Serve topped with the Parmesan cheese.

Makes: 4 servings, 2 cups each

Substitute: Substitute multi-grain or whole wheat penne pasta for the penne pasta.
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