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Florida Snapper Tandoori
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 10 Min.
Cook Time: 8 Min.
Marinate: 1 Hr.
What you need:
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1 Tbsp. fresh Florida ginger, chopped
4 cloves Florida garlic
1/3 c. vinegar
salt to taste
1 Tbsp. ground coriander seeds
1 Tbsp. ground cumin seeds
1 tsp. cayenne pepper
1/2 c. olive oil
4 (6-oz.) Florida snapper fillets
chutney
What to do:
1. In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste. Spread paste over fillets; marinate for 1-2 hrs. in the refrigerator.
2. Pre-heat the broiler on highest heat. Place the marinated fillets on a foil lined broiling pan; broil for about 8-10 min. or until fish flakes easily with a fork. Serve with your favorite chutney.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 433;   Calories From Fat: 268;   Total Fat: 31g;   Saturated Fat: 5g;   Cholesterol: 63mg;   Total Carbs: 3g;   Protein: 36g;  
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