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Scrambled Eggs and Lox Breakfast Bagels
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 5 Min.
Cook Time: 5 Min.
What you need:
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4 eggs
1/4 c. milk
1/4 tsp. salt
dash pepper
2 tsp. butter
2 bagels, split, toasted
1/4 c. spreadable onion & chive cream cheese
4 thin slices smoked salmon (3 to 4 oz.)
What to do:
1. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Heat butter in large nonstick skillet over medium heat until hot. pour in egg mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking -pulling, lifting and folding eggs -until thickened and no visible liquid egg remains. Do not stir constantly.
3. Spread bagels with cream cheese. Top each with 1 salmon slice and 1/4 of the eggs.

Extra tips: For rich creamy scrambled eggs, add 1/4 c. spreadable cream cheese to eggs in skillet just as they begin to set.
Serve with tomato slices and sprinkling of fresh chives.
Substitute: 4 thin ham slices can be substituted for the smoked salmon.

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Nutritional information:
Calories: 257;   Calories From Fat: 13;   Saturated Fat: 6g;   Cholesterol: 241mg;   Total Carbs: 20g;   Fiber: 1g;   Protein: 15g;   Sodium: 909mg;  
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