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Florida Blue Crab Portabella
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 12
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
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1/3 c. mayonnaise
1 egg
2 Tbsp. milk
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
2 dashes hot pepper sauce
1/4 tsp. pepper
1/8 tsp. paprika
1 lb. Florida blue crab meat, drained, shell pieces removed
2 Tbsp. cracker meal
12 fresh Florida Portabella mushrooms, 2-3 in. diameter
2 Tbsp. prepared Italian dressing
What to do:
1. Preheat oven to 375°F. Combine first 8 ingredients in a medium bowl. Gently fold in crabmeat and cracker meal.
2. Remove mushroom stems; brush caps with Italian dressing and place in a baking pan stem-side up.
3. Fill mushrooms with crab mixture and sprinkle with paprika. Bake for 10 to 12 min. or until crab meat begins to brown.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 130;   Calories From Fat: 62;   Total Fat: 7g;   Saturated Fat: 1g;   Cholesterol: 58mg;   Total Carbs: 6g;   Protein: 10g;  
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