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Florida Blue Crab Imperial
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 8
Prep Time: 5 Min.
Cook Time: 30 MIn.
What you need:
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1 c. mayonnaise
2 Tbsp. Florida sweet onion, minced
2 tsp. chopped pimientos
2 tsp. whole capers
1 tsp. Worcestershire sauce
1/4 tsp. liquid hot pepper sauce
2 lb. Florida blue crab meat, drained, shell pieces removed
2 Tbsp. Italian breadcrumbs
1 Tbsp. paprika
What to do:
1. Preheat oven to 375°F. Combine first six ingredients in a large bowl. Gently fold in crab meat.
2. Put crab mixture in an ovenproof casserole; top with bread crumbs and sprinkle with paprika. Bake at 375°F for 30 min. or until bubbling. Serve at once.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 309;   Calories From Fat: 210;   Total Fat: 23g;   Saturated Fat: 3g;   Cholesterol: 98mg;   Total Carbs: 2g;   Protein: 21g;  
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