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Florida Blue Crab Fritters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 10 Min.
Cook Time: 3 Min.
What you need:
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1 lb. Florida blue crab lump meat
1/2 c. self-rising corn meal
1/2 c. self-rising flour
1 tsp. baking powder
1 clove Florida garlic, minced
1/2 medium Florida onion, minced
1/4 c. fresh Florida parsley, minced
1 tsp. hot sauce
1/2 tsp. seafood seasoning
salt and pepper to taste
1/2 c. buttermilk
1 egg
canola oil for frying
What to do:
1. In a large bowl, stir together the dry ingredients; add the milk and egg mixing until smooth. Fold in the crab.
2. Heat the oil in a heavy saucepan or deep fryer to 375°F. Drop tablespoonfuls of the batter into the hot oil. Fry 2 to 3 min. until golden brown, turning once if needed. Drain on paper towels. Serve hot.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 176;   Calories From Fat: 25;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 113mg;   Total Carbs: 18g;   Protein: 19g;  
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