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Baked Florida Grouper with Lime Cilantro Butter
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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4 (6 oz.) Florida grouper fillets
1/2 c. unsalted butter
3 Tbsp. fresh Florida cilantro, chopped
1/4 c. Florida lime juice
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 tsp. freshly grated nutmeg
1/4 tsp salt
1 pinch of freshly ground pepper
2 Tbsp. grated lime or lemon zest
What to do:
1. Preheat oven to 350°F. Put the fillets in a greased baking dish.
2. In a saucepan, melt butter over medium heat; add next 7 ingredients. Stir to blend and pour lime butter over fillets. Sprinkle grated rinds evenly over the top. Bake for 15 min. until cooked through and meat flakes easily with a fork.

Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
Nutritional information:
Calories: 364;   Calories From Fat: 219;   Total Fat: 25g;   Saturated Fat: 15g;   Cholesterol: 124mg;   Total Carbs: 1g;   Protein: 33g;  
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