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Seconds Away Spaghetti Casino
Courtesy of Virginia Marine Products Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 MIn.
What you need:
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6 oz. Pepper bacon, roughly chopped
32 small Virginia clams (about 3 lb.) , rinsed and scrubbed under cold water
1 1/2 Tbsp. minced garlic
8 oz. dried spaghetti, cooked
1/2 c. coarsely chopped parsley
1/2 c. shaved or grated Parmesan cheese
What to do:
1. Heat a large sauté pan over medium heat. Stir in bacon and cook for 4-5 min. until crisp. Stir in clams and garlic, cover and cook for 4 min. or until clams have opened.
2. Toss in spaghetti and parsley and heat through. Sprinkle with parmesan cheese just before serving.
Nutritional information:
Calories: 554;   Total Fat: 29g;   Cholesterol: 65mg;   Total Carbs: 46g;   Protein: 27g;   Sodium: 539mg;  
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