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Herbed Croaker 'n Chips
Courtesy of Virginia Marine Products Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 min.
What you need:
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1/2 c. mayonnaise
1/4 c. chopped chives
1/4 c. chopped parsley
1 1/2 Tbsp. lemon juice
1 tsp. chopped lemon zest
1/4 tsp. salt
dash Tabasco sauce
1 1/4 lb. Virginia croaker fillets
1 (6 oz.) bag potato chips
What to do:
1. In a small mixing bowl, whisk together mayonnaise, chives, parsley, lemon juice, zest, salt and Tabasco sauce. Transfer half of the mixture into a separate bowl, cover, refrigerate and set aside.
2. Heat a large nonstick pan or griddle over medium-high heat. Brush croaker fillets with remaining herb mayonnaise. Place each piece (coated side down) into the preheated pan, and cook for 2-3 min. until golden. Using a spatula, turn over and brown on remaining side for another 1-2 min. until cooked through.
3. Transfer cooked fillets onto serving plate and top each portion with approximately 1 1/2 Tbsp. of reserved herb mayonnaise. Serve with potato chips on the side.
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