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Chesapeake Bay Blue Crab Cakes
Courtesy of Virginia Marine Products Board
Servings: 6
Prep Time: 15 Min.
Cook Time: 8 Min.
What you need:
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1/3 c. mayonnaise
1 1/2 Tbsp. Dijon mustard
2-3 large eggs
2 Tbsp. fresh lemon juice
1 tsp. seafood seasoning, such as Old Bay
1/2 c. fresh soft breadcrumbs
2 Tbsp. fresh parsley, chopped
2 Tbsp. green onion, finely chopped
1 tsp. zest of fresh lemon
1 pinch of cayenne pepper
2 tsp. prepared horseradish
2 lb. fresh Virginia jumbo lump blue crab meat
salt and black pepper, to taste
clarified butter or peanut oil for sautéing
What to do:
1. Combine all ingredients except crabmeat. Taste and adjust seasoning. Gently fold into crabmeat.
2. Portion into 3 1/2 oz. cakes. Lightly flour, sauté in clarified butter or peanut oil. Serve immediately.
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