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Tilapia Ceviche with Mango
Courtesy of National Mango Board
Servings: 6
Prep Time: 30 Min.
Cook Time: n/a
Chill Time: 20-60 Min.
What you need:
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4 (6 oz.) skinless tilapia fillets, cut into small cubes
1 c. orange juice
1/2 c. lemon juice
1/2 c. lime juice
1/4 c. soy sauce
1/2 c. rice vinegar
1 red onion, halved and thinly sliced
2 mangos, peeled, pitted and diced
2 jalapeno peppers, finely chopped, seeds removed
3/4 c. fresh cilantro leaves
tortilla chips
What to do:
1. Place the tilapia in a medium bowl and mix with the orange, lemon and lime juices. Cover with plastic wrap and refrigerate for at least 20 min. or up to 1 hr.
2. Drain the tilapia, discarding the marinade, and pat it dry with paper towels. Place it in a clean bowl, and if not serving immediately, cover with plastic wrap and refrigerate until you're ready to serve or up to 1 hr.
3. Just before serving, stir in the soy sauce, rice vinegar, onions, mangos, jalapeños and cilantro into the tilapia. Toss to coat and serve immediately.

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