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Baked Macadamia Crusted Fish
Courtesy of Australian Macadamias
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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4 (8 oz. EACH) firm white fish fillets, bones removed
1 Tbsp. extra virgin olive oil

Crust:
1 c. macadamia nuts, chopped
1/4 c. chopped fresh parsley leaves
1 Tbsp. chopped fresh oregano leaves
1 Tbsp. chopped marjoram leaves
1 small clove garlic, crushed
1 Tbsp. fresh lemon juice
1 Tbsp. grated lemon zest
2 Tbsp. macadamia oil
cracked black pepper to season
roasted vegetables or salad to serve
What to do:
1. Preheat oven to 350°F. Lightly oil a baking dish. Place fillets into the dish and brush lightly with remaining oil.
2. In a small bowl, combine ingredients to form a thick paste.
3. Spread macadamia crust over top of fish, pressing coat evenly. Bake fillets for 8-10 min. or until flesh flakes when tested with a fork. Cooking time will depend on thickness of fillets. Serve with roasted vegetables or salad.
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