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Angels on Horseback
Courtesy of UK Seafish Authority
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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8-10 fresh oysters, shucked and shells reserved and cleaned
4-5 slices bacon
salt and black pepper
What to do:
1. Preheat the grill.
2. Cut each bacon slice in half and wrap around each oyster. Season. Secure with a cocktail stick.
3. Cook under a moderate heat for 5 min., turning once.
4. Return each oyster to the shell and serve as a starter with salad.

Courtesy of Seafish, the UK Sea Fish Industry Authority

"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Serve with:
Fresh Garden Side Salad
Wine pairings:
Chardonnay, Pinot Grigio-Pinot Bianco, White Zinfandel
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