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Mediterranean Style King Crab Salad
Courtesy of AboutSeafood.com
Servings: 4
Prep Time: 15 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
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HERBED LEMON GARLIC MAYONNAISE KING CRAB TOPPING:
1 - 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
1/4 c. mayonnaise
1 Tbsp. lemon juice (1/2 lemon)
1 Tbsp. sun-dried tomatoes, packed in oil, sliced
1 clove fresh garlic, minced or 1/8 tsp. garlic powder
1/4 tsp. dried basil or 1 tsp. fresh leaves
freshly ground black pepper

SALAD BASE:
2 Tbsp. red onion slivers
1 Tbsp. sliced pimento stuffed green olives
2 Tbsp. sliced black olives
1 c. baby field greens or spring mix
1 c. romaine, chopped

GARNISH:
1 roasted red pepper, sliced into julienne strips
2 plum tomatoes, quartered
What to do:
1. In medium bowl, blend all dressing ingredients together, except crab meat. Fold in crab meat. Chill 1 hr. or until ready to serve.
2. In medium mixing bowl, mix all salad base ingredients together. Place 1/2 c. salad base onto plate. Top with approx. 1/3 c. portion crab salad. Garnish each plate with julienne strips red pepper and plum tomato.

Source: Phillips Foods, Inc.

* For more great recipes, please visit aboutseafood.com
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