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Mussels Steamed in White Wine
Courtesy of
Servings: 2
Prep Time: 5 Min.
Cook Time: 10 Min.
What you need:
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1 onion, chopped
2 garlic cloves, minced
1 bay leaf
2 tsp. basil
1/4 c. celery, chopped
olive oil
8 oz. dry white wine
1 lb. mussels
What to do:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve.

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