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King Crab Farfalle Puttanesca
Courtesy of AboutSeafood.com
Servings: 4
Prep Time: 10 Min.
Cook Time: 40 Min.
What you need:
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1 - 8 oz. container Phillips King Crab meat, segmented into desired sized pieces
2 Tbsp. virgin olive oil
2 tsp. minced garlic
1 shallot, minced (about 1/4 c.)
1 -14.5 oz. can "Petite" diced tomatoes
1 Tbsp. capers
1/4 c. pitted and halved black olives, such as Gaeta or Kalamata
1/2 tsp. anchovy paste
1/4 tsp. EACH dried basil and crushed red pepper flakes
1-2 tsp. tomato paste (optional - to thicken sauce)
1 Tbsp. freshly minced parsley
8 oz. farfalle (bow tie) pasta
grated Parmesan or Romano cheese (optional)
What to do:
1. Prepare farfalle according to box instructions and set aside.
2. Heat oil in large saute pan over med. heat. Sauté garlic and shallot until translucent. (Do not brown.) Add all remaining ingredients except pasta, king crab and cheese. Lower heat to low and simmer, covered 20-25 min.
3. Fold in crab meat and heat through. Toss cooked pasta in sauce and serve topped with grated cheese, if desired.

Source: Phillips Foods, Inc.

* For more great recipes, please visit aboutseafood.com
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