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King Crab and Cantaloupe Margarita
Courtesy of AboutSeafood.com
Servings: 4
Prep Time: 10 Min.
Cook Time: n/a
Chill Time: 1 Hr.
What you need:
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1 - 8 oz. container Phillips King Crab meat, segment into desired sized pieces
2 limes (1 tsp. lime zest, 1 Tbsp. fresh squeezed lime juice and wedges for garnish)
1 Tbsp. jalapeno jelly
1 Tbsp. orange juice
1 Tbsp. Tequila
1 c. 1/2 in. peeled and diced ripe cantaloupe melon
1 tsp. Kosher salt
2 Tbsp. sanding sugar
Shredded iceberg lettuce
What to do:
1. In small mixing bowl whisk together lime zest, lime juice, jelly, orange juice, and Tequila. Fold in melon and crab meat. Cover and chill at least 1 hr. to blend flavors before serving.
2. To serve: "rim" each glass with lime juice. Mix together Kosher salt and sanding sugar. Dip glass in sugar/salt mixture to coat. Place about 2-4 Tbsp. shredded lettuce in the bottom of each glass. Mound marinated crab and melon mixture on top. Garnish with lime wedges.

Source: Phillips Foods, Inc.

* For more great recipes, please visit aboutseafood.com
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