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Flounder Fillets with Carrots
Courtesy of AboutSeafood.com
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
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1 lb. (4 large) julienne carrots
2 Tbsp. minced parsley
1 tsp. olive oil
1/8 tsp. salt
1/8 tsp. pepper
1 tsp. coarse-grain Dijon mustard
1 tsp. honey
4 (4-5 oz.) flounder fillets
What to do:
1. Combine carrots, parsley, oil, salt, and pepper in a microwave-safe baking dish. Cover with wax paper. Microwave for 5 min., stirring once.
2. To make an even thickness, fold over thin fillets or bend long fillets. Place fillets on top of carrots in the corners of the dish with the thick parts towards the outside and thin parts toward the center. Combine the mustard and honey and spread over fillets.
3. Cover with wax paper. Microwave for 2 min. Rotate fillets, placing cooking parts toward the center and continue to cook 1-3 min. longer or just until fish flakes easily when tested with a fork. Let stand, covered 2 min. Arrange fish and carrots on 4 warm plates.

* For more great recipes, please visit aboutseafood.com
Nutritional information:
Calories: 170;   Total Fat: 3g;   Cholesterol: 55mg;   Total Carbs: 14g;   Protein: 23g;   Sodium: 229mg;  
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