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Trout BLT
Courtesy of Clear Springs Foods
Servings: 4
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
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4 (6 oz.) Clear-Cuts® Rainbow Trout fillets
8 slices sourdough bread, toasted
green leaf lettuce
mayonnaise (as needed)
8 slices vine ripe tomatoes
8 slices cooked Applewood bacon
What to do:
1. Preheat oven to 425°F. Place trout on a foil-lined or greased shallow baking sheet. Bake 12 min. or until trout is cooked through (145°F internal temperature).
2. Assemble Sandwiches: Toast each slice of sourdough bread and spread with mayo. Top one slice with a piece of lettuce, two slices of tomato, two slices of bacon, one Rainbow Trout fillet and another slice of bread.
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