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Southern Style Pecan Trout with Fruit and Onion Chutney
Courtesy of Clear Springs Foods
Servings: 4
Prep Time: 10 Min.
Cook Time: 25 Min.
What you need:
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1 Tbsp. butter or olive oil
1 c. chopped onion
1 c. unsweetened apple juice
2/3 c. mixed dried fruit bits or chopped dried apricots
1/8 tsp. cayenne pepper
1/8 tsp. ground cinnamon
4 (6 to 7 oz.) Clear Springs Pecan Crusted Trout, thawed
2 Tbsp. chopped fresh parsley (optional)
What to do:
1. Preheat oven to 425°F. Melt butter in a small skillet over med. heat. Add onion; cook, stirring occasionally, until onion is tender, about 6 min. Add fruit bits, apple juice, cayenne pepper and cinnamon; simmer 5 to 6 min. or until liquid is absorbed.
2. Place trout on a foil-lined or greased shallow baking sheet. Bake 12 min. or until trout is cooked through (145°F internal temperature). Serve chutney mixture over trout; top with parsley if desired.
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